soyabean processing plays a crucial role in the global food and agricultural industries, transforming raw soyabeans into a wide range of valuable products, including soya oil, soya protein, tofu, soya milk, and animal feed. The process involves several key stages, such as cleaning, dehulling, oil extraction, and refining, all of which require specialized machinery designed for efficiency, precision, and quality control.
From mechanical presses and solvent extraction systems to protein concentration units and tofu presses, the equipment used in soyabean processing is essential for maximizing yield, minimizing waste, and meeting the increasing demand for plant-based products. As the world continues to seek more sustainable food sources, soyabean processing technology is evolving to improve both productivity and the nutritional value of the resulting products.